Re: [london.food] Ready-rolled shortcrust

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From: Simon Wistow
Subject: Re: [london.food] Ready-rolled shortcrust
Date: 12:22 on 18 Jan 2006

On Wed, Jan 18, 2006 at 12:21:27PM +0000, Rev Simon Rumble said:
> So you don't actually cut the pastry in three?  Just cut the 45 degree
> strips into the main sheet?  That makes more sense now... 

Exactly. I should have said 'mentally divide'.

I suppose you could just make a base and then cut some pastry into 
strips and lay them over the top but this seems neater.

There's stuff above here

Rev Simon Rumble 12:21 on 18 Jan 2006
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- Simon Wistow 12:22 on 18 Jan 2006
  Exactly. I should have said 'mentally divide'.

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