[prev] [thread] [next] [lurker] [Date index for 2006/1/18]
On 18/1/2006, "Simon Wistow" <simon@xxxxxxxxxx.xxx> wrote: >You lay the meat down in the middle bit and then starting at either end >(I usually start at the uppermost end in this picture because it's >neater) you fold a left bit and then a right bit into the middle which >means you end up with a nice lattice pattern. So you don't actually cut the pastry in three? Just cut the 45 degree strips into the main sheet? That makes more sense now... -- Rev Simon Rumble <simon@xxxxxx.xxx> www.rumble.net
Generated at 00:00 on 19 Jan 2006 by mariachi 0.41