Re: [london.food] Mushroom and Stilton Soup

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From: Simon Wistow
Subject: Re: [london.food] Mushroom and Stilton Soup
Date: 16:48 on 25 Jan 2006

On Wed, Jan 25, 2006 at 05:21:13AM +0000, Simon Batistoni said:
> http://hitherto.net/writing/archives/2006/01/mushroom_and_st.html

I'm intrigued that you don't sweat the onion, garlic and mushroom first.

Doesn't that make the flavour quite harsh or does banging it into the 
stock poach them?

[london.food] Mushroom and Stilton Soup Simon Batistoni 05:21 on 25 Jan 2006
http://hitherto.net/writing/archives/2006/01/mushroom_and_st.html
- Re: [london.food] Mushroom and Stilton Soup Simon Wistow 16:48 on 25 Jan 2006
  I'm intrigued that you don't sweat the onion, garlic and mushroom first.
  - Simon Batistoni 22:01 on 30 Jan 2006
    The time in the stock serves to poach them enough, yeah. The flavour

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