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This one time, at band camp, Nigel Rantor wrote: > I'm just wondering if any of you deviants have any different riffs on > the basic to impart? I can't think of any (savoury) soup that can't be improved with a good quality, home made chicken stock. Another soup I quite enjoy making is Minestrone. The recipe is "a bit of whatever you've got around". For me, it's softened onion, veggies (courgette, carrot, whatever else is around), chicken stock, some herbs (thyme, rosemary?), pepper, tinned tomatoes and farfalle pasta. Traditionally it's made at the start of Winter with bits added through the season. So long as the soup is heated to piping hot once a day, it's not dangerous to do it this way. This recipe looks about right: http://www.mediterrasian.com/delicious_recipes_minestrone.htm -- Rev Simon Rumble <simon@xxxxxx.xxx> www.rumble.net The Tourist Engineer Because geeks travel too. http://engineer.openguides.org/ "Nationalism is an infantile disease. It is the measles of mankind." - Albert Einstein
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