Re: [london.food] Shredded Pork

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From: Simon Wistow
Subject: Re: [london.food] Shredded Pork
Date: 11:29 on 30 Jan 2006

On Mon, Jan 30, 2006 at 11:25:10AM +0000, Rev Simon Rumble said:
> 
> By shredded pork are you trying to get the Southern US "pulled pork"
> taste?  I would have though you'd need to BBQ the meat to get the
> appropriate smokiness.

More the pulled pork consistency but you're right, the taste would need 
a smoker.

I ate quite a lot of it when I was in Cuba. 

This morneing I've been pondering if I could stuff anything with it. 
Aubergines might work.

There's stuff above here

Re: [london.food] Shredded Pork Rev Simon Rumble 11:25 on 30 Jan 2006
By shredded pork are you trying to get the Southern US "pulled pork"
- Simon Wistow 11:29 on 30 Jan 2006
  More the pulled pork consistency but you're right, the taste would need
  - Rev Simon Rumble 11:47 on 30 Jan 2006
    The American TV programme "Good Eats"[1] had an excellent low-tech way
    - too deep to show

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