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On 30/1/2006, "Simon Wistow" <simon@xxxxxxxxxx.xxx> wrote: >More the pulled pork consistency but you're right, the taste would need >a smoker. The American TV programme "Good Eats"[1] had an excellent low-tech way to do Southern-style BBQ. Take two large untreated terracotta garden pots. Sit one right-way-up and thread an adjustable electric hob through the hold in the bottom. Place a metal rack inside. Put woodchips on top of the hob. Put meat on the rack. Turn the hob on very low heat. Place the other pot upside-down on top of the first pot. Cook eight hours or more. Of course, the key to BBQ is in the seasoning... Good Eats is a pretty good programme. Goes into the science behind much of food, which is good. It's a pity the presenter is such a twonk.=20 You can probably find episodes on the various Bit Torrent sites.[2] 1: http://en.wikipedia.org/wiki/Good_Eats 2: http://thepiratebay.org/search.php?q=3DGood+Eats -- Rev Simon Rumble <simon@xxxxxx.xxx> www.rumble.netThere's stuff above here
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