Re: [london.food] Adventures with vegetables

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From: Jakob Whitfield
Subject: Re: [london.food] Adventures with vegetables
Date: 12:29 on 07 Feb 2006

I like cabbage braised in stock with honey and wholegrain mustard
mixed in at the end. I must try that again sometime - good simple
tasty winter food.

-J

There's stuff above here

RE: [london.food] Adventures with vegetables Russell Joanne (ST) 09:15 on 07 Feb 2006
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- Re: [london.food] Adventures with vegetables Jakob Whitfield 12:29 on 07 Feb 2006
  I like cabbage braised in stock with honey and wholegrain mustard
  - Simon Wistow 12:47 on 07 Feb 2006
    With Green Cabbage I either chop it up and fry it with chesnuts, bacon
    - too deep to show
Natalie Ford 13:42 on 09 Feb 2006
Oo. Never had green cabbage coleslaw before. Is it very different
- Simon Wistow 13:52 on 09 Feb 2006
  Slightly more pungent. Might need to stand the shredded cabbage drizzled

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