Re: [london.food] Adventures with vegetables

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From: Natalie Ford
Subject: Re: [london.food] Adventures with vegetables
Date: 13:42 on 09 Feb 2006

On 9 Feb 2006, at 09:43, Simon Wistow wrote:
> Make coleslaw.

Oo. Never had green cabbage coleslaw before. Is it very different  
from white cabbage coleslaw?

--
Natalie

[london.food] Adventures with vegetables David Cantrell 11:50 on 06 Feb 2006
It's years since I cooked cabbage, but there was some in my hippy veggie
- Re: [london.food] Adventures with vegetables Simon Wistow 11:53 on 06 Feb 2006
  I wouldn't bother cooking with sesame oil - it has a low scorch point so
- RE: [london.food] Adventures with vegetables Russell Joanne (ST) 09:15 on 07 Feb 2006
  This message is in MIME format. Since your mail reader does not understand
  - Re: [london.food] Adventures with vegetables Jakob Whitfield 12:29 on 07 Feb 2006
    I like cabbage braised in stock with honey and wholegrain mustard
    - too deep to show
- Natalie Ford 13:42 on 09 Feb 2006
  Oo. Never had green cabbage coleslaw before. Is it very different
  - Simon Wistow 13:52 on 09 Feb 2006
    Slightly more pungent. Might need to stand the shredded cabbage drizzled

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