Re: [london.food] Adventures with vegetables

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From: David Cantrell
Subject: Re: [london.food] Adventures with vegetables
Date: 22:54 on 08 Feb 2006

On Tue, Feb 07, 2006 at 12:47:03PM +0000, Simon Wistow wrote:

> green cabbage ... red cabbage ... savoy cabbage

Why's there no Ritz or Dorchester cabbage? eh? eh?

I should have said in my post that this was green cabbage.  I have about
a third of a cabbage left now, having had some more tonight in bubble n'
squeak.  Mmmmm.  Any suggestions what to do with the rest of it?

-- 
David Cantrell | top google result for "internet beard fetish club"

What profiteth a man, if he win a flame war, yet lose his cool?

There's stuff above here

Simon Wistow 12:47 on 07 Feb 2006
With Green Cabbage I either chop it up and fry it with chesnuts, bacon
- David Turner 12:54 on 07 Feb 2006
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- David Cantrell 22:54 on 08 Feb 2006
  Why's there no Ritz or Dorchester cabbage? eh? eh?
  - Simon Wistow 09:43 on 09 Feb 2006
    Make coleslaw.

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