Re: [london.food] Adventures with vegetables

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From: Simon Wistow
Subject: Re: [london.food] Adventures with vegetables
Date: 09:43 on 09 Feb 2006

On Wed, Feb 08, 2006 at 10:54:33PM +0000, Dave Cantrell said:
> Any suggestions what to do with the rest of it?

Make coleslaw. 

Then do the shredded pork I mentioned before, mix in some barbeque sauce 
and pile it all into some soft white buns. Season with tabasco. Consume 
with a Dos Equuis

There's stuff above here

David Cantrell 22:54 on 08 Feb 2006
Why's there no Ritz or Dorchester cabbage? eh? eh?
- Simon Wistow 09:43 on 09 Feb 2006
  Make coleslaw.

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