Re: [london.food] 3 recipes for valentine's day

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From: Rev Simon Rumble
Subject: Re: [london.food] 3 recipes for valentine's day
Date: 10:11 on 16 Feb 2006

On 16/2/2006, "Kake L Pugh" <kake@xxxxx.xx> wrote:

>I got steak and home-made chips and brussels tops.  Then trifle.
>
>Gin trifle.  With jelly.

Awww.  Luverly.

I made some chips a few weeks back.  Never made chips before, so this was
a bit of an experiment.  Chopped them big and fat and cooked them twice.
 Once for about 7 minutes at low temperature, then a couple of minutes
with the oil bubbling.  Turned out _brilliant_ -- really crispy and
yummy.

Might try it with a thermometer next time to be more accurate on the
temps.  Wouldn't mind trying it with sweet potato, though I suspect it
might end up a bit soggy.

There's stuff above here

Kake L Pugh 09:58 on 16 Feb 2006
I got steak and home-made chips and brussels tops. Then trifle.
- Rev Simon Rumble 10:11 on 16 Feb 2006
  Awww. Luverly.
- Bob Walker 10:42 on 16 Feb 2006
  steak: Take a filet steak. season. put on hot grill pan cook briefly.
  - Jakob Whitfield 10:52 on 16 Feb 2006
    That looks like a great idea, but jelly *on top* of the custard? What?
    - too deep to show

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