Re: [london.food] adventures in slow cooking

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From: Adam Auden
Subject: Re: [london.food] adventures in slow cooking
Date: 14:43 on 17 Feb 2006

On 2/17/06, Russell Joanne (ST) <Joanne.Russell@xxxxxxxxx.xx.xx> wrote:
>
> I'm not convinced my vegetarian boyfriend will eat pheasant skin in place=
 of
> pork scratchings...

I believe Dave was more suggesting the boiled and deep fried skins of
vegetarians.  Mmm, tasty longpig. ;)

--
Adam Auden - UNIX Metal Geek
whois bimble.net

There's stuff above here

RE: [london.food] adventures in slow cooking Russell Joanne (ST) 13:29 on 17 Feb 2006
This message is in MIME format. Since your mail reader does not understand
- Re: [london.food] adventures in slow cooking Adam Auden 14:43 on 17 Feb 2006
  of
  - Ben Evans 14:49 on 17 Feb 2006
    Given the lean nature of most of the vegetarians I know, I think the
    - too deep to show

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