Re: [london.food] adventures in slow cooking

[prev] [thread] [next] [lurker] [Date index for 2006/2/17]

On Fri, Feb 17, 2006 at 02:43:32PM +0000, Adam Auden wrote:
> On 2/17/06, Russell Joanne (ST) <Joanne.Russell@xxxxxxxxx.xx.xx> wrote:
> >
> > I'm not convinced my vegetarian boyfriend will eat pheasant skin in place of
> > pork scratchings...
> 
> I believe Dave was more suggesting the boiled and deep fried skins of
> vegetarians.  Mmm, tasty longpig. ;)

Given the lean nature of most of the vegetarians I know, I think the 
boiled and deep fried skin of Dave would be likely to work much better as
ersatz scratchings.

Ben

• Re: [london.food] adventures in slow cooking Adam Auden 14:43 on 17 Feb 2006
  of
  • Ben Evans 14:49 on 17 Feb 2006
    Given the lean nature of most of the vegetarians I know, I think the
    • Rev Simon Rumble 14:55 on 17 Feb 2006
      Yeah but carnivores carry all sorts of nasty pathogens. Personally I'd

Generated at 00:00 on 24 Feb 2006 by mariachi 0.41