Re: [london.food] Ginger duck

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From: Rev Simon Rumble
Subject: Re: [london.food] Ginger duck
Date: 13:27 on 23 Feb 2006

On 23/2/2006, "Kake L Pugh" <kake@xxxxx.xx> wrote:

>Oh, I forgot to say - another way to make tofu more willing to soak up
>flavours is to fry it _before_ you marinade it/put it in sauce or soup.

$Asian_Food_Store will be able to supply you with handily pre-fried tofu.
 Very tasty it is too, and freezes well.  Just chuck the frozen bits
straight in the soup and return to simmer.

(Replace "Asian" with "Oriental" if you think Asia is restricted to
the subcontinent.)

There's stuff above here

Kake L Pugh 13:24 on 23 Feb 2006
Oh, I forgot to say - another way to make tofu more willing to soak up
- Rev Simon Rumble 13:27 on 23 Feb 2006
  $Asian_Food_Store will be able to supply you with handily pre-fried tofu.
Rev Simon Rumble 13:25 on 23 Feb 2006
Give that man an MBA!

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