Re: [london.food] Ginger duck

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On Sun 19 Feb 2006, Chia-liang Kao <clkao@xxxxxxx.xxx> wrote:
>> Freeze the tofu 1 day before, so it creates little holes in the tofu  
>> after thawed which will soak the soup in. Chop into 5x3x1cm pieces.

On Thu 23 Feb 2006, Kake L Pugh <kake@xxxxx.xx> wrote:
> I like frozen-and-thawed tofu too.  I never find that a day is long
> enough though.

Oh, I forgot to say - another way to make tofu more willing to soak up
flavours is to fry it _before_ you marinade it/put it in sauce or soup.

Kake

• Re: [london.food] Ginger duck Kake L Pugh 13:22 on 23 Feb 2006
  I assume this isn't the toasted sesame oil but the lighter, less
  • Kake L Pugh 13:24 on 23 Feb 2006
    Oh, I forgot to say - another way to make tofu more willing to soak up
    • Rev Simon Rumble 13:27 on 23 Feb 2006
      $Asian_Food_Store will be able to supply you with handily pre-fried tofu.
  • Rev Simon Rumble 13:25 on 23 Feb 2006
    Give that man an MBA!

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