Re: [london.food] adventures in meatballs

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From: Rev Simon Rumble
Subject: Re: [london.food] adventures in meatballs
Date: 10:13 on 09 Mar 2006

On 9/3/2006, "Rev Simon Rumble" <simon@xxxxxx.xxx> wrote:

>Perhaps now would be the time to mention my sausage curry?  It's a
>classic "Mum" recipe in Australia, for using up leftover sausages from
>a BBQ.

I should mention that fancy schmancy curry sauces and other "authentic"
types of curry are not applicable for curried sausages.  It only works
out right when made with mild curry powder, the kind meant for
Westerners who don't like spices.

There's stuff above here

Rev Simon Rumble 10:09 on 09 Mar 2006
One thing you're really missing out on: dill flavour crisps! Oh and all
- Rev Simon Rumble 10:13 on 09 Mar 2006
  I should mention that fancy schmancy curry sauces and other "authentic"
- David Cantrell 16:00 on 09 Mar 2006
  Likewise. I did nearly give in and go to Ikea to buy some weasels, but

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