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On 9/3/2006, "Simon Wistow" <simon@xxxxxxxxxx.xxx> wrote: >I have, and I'm quite proud to say this, never been to any Ikea anywhere >in the world. And I really think I'm going to be able to make it through >life without havign to change that fact. One thing you're really missing out on: dill flavour crisps! Oh and all the weird and wacky flavours of herring. Mmmm. That said, you can pick up all of the above at Swedish stores, such as: http://www.aboutfood.co.uk/articles/organisations/organisation-0013566.html or the Swedish Church: http://www.swedish-church.org.uk/index-eng.html >On the other hand - your curried meatballs intrigue me. What sort of >sauce do they have? Is it creamy or tomatoey? Hot or mild? Tomatoey generally, but it depends which jar is in the cupboard. This is quick-and-dirty food, after all. All my curries are pretty hot, even my kormas. >Dammit! Answers man! I demand to know about your >Scandawegian/Subcontinent fusion cookery experiements! Perhaps now would be the time to mention my sausage curry? It's a classic "Mum" recipe in Australia, for using up leftover sausages from a BBQ.There's stuff above here
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