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On Mon, Mar 27, 2006 at 10:54:24PM +0100, Rev Simon Rumble said: > Hugh Fearnley-Tofftwat's Meat book has some sausage recipes, not sure > about smoked. Sounds like you might need something even more > specialized... These might help http://www.rivercottage.net/edibleprojects/projects.jsp?project=kitchen How to build a smoker and how to make bacon and salami.There's stuff above here
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