Re: [london.food] Cookbooks on sausages/hams?

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This one time, at band camp, Richard van Oorschot wrote:


>    I've been wanting to try my hand at making (dried/smoked) sausages 
>    for quite some time, but now that I've found myself a full size 
>    smoking-closet-ish-device it's getting more serious. I've read my 
>    copy of McGee on this ofcourse, but am rather at a loss for some 
>    good cookbooks on this.

Hugh Fearnley-Tofftwat's Meat book has some sausage recipes, not sure 
about smoked.  Sounds like you might need something even more 
specialized...

-- 
Rev Simon Rumble <simon@xxxxxx.xxx>
www.rumble.net

The Tourist Engineer
Because geeks travel too.
http://engineer.openguides.org/

 "To retain respect for sausages and laws, one must not
  watch them in the making."
- Otto von Bismarck

• [london.food] Cookbooks on sausages/hams? Richard van Oorschot 18:47 on 27 Mar 2006
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  • Re: [london.food] Cookbooks on sausages/hams? Bob Walker 19:03 on 27 Mar 2006
    it has to be said i read that section the other day aswell after having
    • Richard van Oorschot 19:12 on 27 Mar 2006
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      • too deep to show
  • Rev Simon Rumble 22:54 on 27 Mar 2006
    Hugh Fearnley-Tofftwat's Meat book has some sausage recipes, not sure
    • Simon Wistow 09:20 on 28 Mar 2006
      These might help
  • RE: [london.food] Cookbooks on sausages/hams? John Corcoran 09:49 on 28 Mar 2006
    aSB3YXMgdG9sZCB0byBhbHdheXMgbWluY2UgYSBmZXcgcGllY2VzIG9mIHN0YWxlLWlzaCBicmVh

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