[london.food] Sweet potato chips

[prev] [thread] [next] [lurker] [Date index for 2006/3/30]

From: Rev Simon Rumble
Subject: [london.food] Sweet potato chips
Date: 17:15 on 30 Mar 2006

My current culinary challenge is to work out how to make sweet potato
chips.  I want them crunchy not soggy, that's the problem.

I've tried both frying and baking, but both ways you always end up with
soggy chips.  My next experiment will be with low-temperature baking, to
try and dry them out a bit before blasting them to crisp up.

Any ideas or experiences to share?

[london.food] Sweet potato chips Rev Simon Rumble 17:15 on 30 Mar 2006
My current culinary challenge is to work out how to make sweet potato
- RE: [london.food] Sweet potato chips John Corcoran 17:19 on 30 Mar 2006
  bWFrZSBxdWl0ZSBzbWFsbCBjaGlwcyAobGFyZ2Ugc2Evdm9sKSBhbmQgcnViIHdpdGggc2FsdCB0
  - too deep to show
- Richard van Oorschot 10:01 on 31 Mar 2006
  Content-Type: text/plain; charset=ISO-8859-1
  - too deep to show
- Kay Wistow 11:07 on 31 Mar 2006
  --MIRAPOINT_PART1_442cf467
- Tom Sulston 14:33 on 01 Apr 2006
  insane surface area:volume ratio. I've not tried it, but.

Generated at 00:02 on 05 Apr 2006 by mariachi 0.41