Re: [london.food] Sweet potato chips

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From: Tom Sulston
Subject: Re: [london.food] Sweet potato chips
Date: 14:33 on 01 Apr 2006

On Mar 30, 2006, at 17:15, Rev Simon Rumble wrote:

> My current culinary challenge is to work out how to make sweet potato
> chips.  I want them crunchy not soggy, that's the problem.
>
> Any ideas or experiences to share?

You could try cutting them as gaufrettes/game chips, for a truly  
insane surface area:volume ratio. I've not tried it, but.

Tom.

[london.food] Sweet potato chips Rev Simon Rumble 17:15 on 30 Mar 2006
My current culinary challenge is to work out how to make sweet potato
- RE: [london.food] Sweet potato chips John Corcoran 17:19 on 30 Mar 2006
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  - Re: [london.food] Sweet potato chips James Bywater 17:33 on 30 Mar 2006
    Hot oil, deep fry?
- Richard van Oorschot 10:01 on 31 Mar 2006
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  - Rev Simon Rumble 10:38 on 31 Mar 2006
    Yeah that's my next approach, to try and dry them out a bit. Sweet
- Kay Wistow 11:07 on 31 Mar 2006
  --MIRAPOINT_PART1_442cf467
- Tom Sulston 14:33 on 01 Apr 2006
  insane surface area:volume ratio. I've not tried it, but.

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