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On Mon, Apr 10, 2006 at 05:12:01PM +0100, sprofita@xxxxxxxx.xx.xx said: > I have done the rice thing and it works, you get a nice crunchy nut texture. > You need pin point timing when rosting the rice though and a proper thick > frying pan. A millisecond too soon and it's torched. For what it's worth - the recipe is here http://www.bbc.co.uk/food/recipes/database/squidmintandcoriande_11825.shtml "Meanwhile, heat a small, heavy-based frying pan over a high heat. Add the [ 2tsp long grain ] rice and toss for a few minutes until it is richly browned and smells nutty."There's stuff above here
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