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------=_Part_170210_9188180.1145982235893 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: quoted-printable I find steaming whole aubergine a great way to prepare them that is relativ= ely quick and, of course, fat and salt free. Once the steamed aubergine is = cool, you can scoop out the flesh and dress with olive oil and lemon juice,= s&p, etc.or use as basis for omelettes, caponata, pasta sauce, what have y= ou. =20 To cook, place whole aubergine in sauce pan fitted with steamer rack. Cover= and steam until tender when tested with a trussing needle or skewer =E2=80= =93 I forget the exact time, but probably somewhere around 20 minutes. =20 Bon App,=20 =20 Michael Davies =20 De : Russell Joanne (ST) [mailto:Joanne.Russell@xxxxxxxxx.xx.xx]=20 Envoy=C3=A9 : 25 April 2006 12:12 =C3=80 : 'london.food@xxxxxxxxxx.xxx' Objet : [london.food] Aubergine =20 I am getting an aubergine in my organic box at the end of the week. Now au= bergine is one of my very favourite vegetables - when someone else prepares= it! When I try to do it myself (following various instructions - i.e. sal= ting it, not salting it but rinsing it, slow cooking it with other veg) it = always tastes a bit bitter and sometimes a bit tough. I don't want this to be like my scrambled eggs failure. Has anyone a fails= afe way of preparing and cooking an aubergine. For idiots. That still tas= tes nice. As I'd really like to actually eat it this time instead of stari= ng sadly at a greyish looking bitter mess in the bottom of the tray. *************************************************************************= =20 The contents of the e-mail and any transmitted files are confidential and i= ntended solely for the use of the individual or entity to whom they are add= ressed. Transport for London Street Management hereby excludes any warranty= and any liability as to the quality or accuracy of the contents of this e-= mail and any attached transmitted files. If you are not the intended recipi= ent, be advised that you have received this e-mail in error and that any us= e, dissemination, forwarding, printing or copying of this e-mail is strictl= y prohibited. If you have received this e-mail in error please notify postmaster@Streetma= nagement.org.uk.=20 This footnote also confirms that this email message has been swept for the = presence of computer viruses.=20 *************************************************************************= =20 =20 ---------------------------------------------------------------------------= ------------ Wanadoo vous informe que cet e-mail a ete controle par l'anti-virus mail. Aucun virus connu a ce jour par nos services n'a ete detecte. ------=_Part_170210_9188180.1145982235893 Content-Type: text/html; charset=UTF-8 Content-Transfer-Encoding: quoted-printable <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><SPAN style=3D"FONT-SIZE= : 10pt; COLOR: navy; FONT-FAMILY: Arial">I find steaming whole aubergine a = great way to prepare them that is relatively quick and, of course, fat and = salt free. Once the steamed aubergine is cool, you can scoop out the flesh = and dress with olive oil and lemon juice, s&p, etc.or use as basis for = omelettes, caponata, pasta sauce, what have you.<?xml:namespace prefix =3D = o ns =3D "urn:schemas-microsoft-com:office:office"; /><o:p></o:p></SPAN></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><SPAN style=3D"FONT-SIZE= : 10pt; COLOR: navy; FONT-FAMILY: Arial"><o:p> </o:p></SPAN></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><SPAN style=3D"FONT-SIZE= : 10pt; COLOR: navy; FONT-FAMILY: Arial">To cook, place whole aubergine in = sauce pan fitted with steamer rack. Cover and steam until tender when teste= d with a trussing needle or skewer =E2=80=93 I forget the exact time, but p= robably somewhere around 20 minutes.<o:p></o:p></SPAN></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><SPAN style=3D"FONT-SIZE= : 10pt; COLOR: navy; FONT-FAMILY: Arial"><o:p> </o:p></SPAN></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><SPAN style=3D"FONT-SIZE= : 10pt; COLOR: navy; FONT-FAMILY: Arial">Bon App, <o:p></o:p></SPAN></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><SPAN style=3D"FONT-SIZE= : 10pt; COLOR: navy; FONT-FAMILY: Arial"><o:p> </o:p></SPAN></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><?xml:namespace prefix = =3D st1 ns =3D "urn:schemas-microsoft-com:office:smarttags"; /><st1:PersonNa= me w:st=3D"on" ProductID=3D"Michael Davies"><SPAN style=3D"FONT-SIZE: 10pt;= COLOR: navy; FONT-FAMILY: Arial">Michael Davies</SPAN></st1:PersonName><SP= AN style=3D"FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: Arial"><o:p></o:p></= SPAN></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><SPAN style=3D"FONT-SIZE= : 10pt; COLOR: navy; FONT-FAMILY: Arial"><o:p> </o:p></SPAN></P> <DIV class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" al= ign=3Dcenter><SPAN lang=3DFR style=3D"mso-ansi-language: FR"> <HR tabIndex=3D-1 align=3Dcenter width=3D"100%" SIZE=3D2> </SPAN></DIV> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><B><SPAN lang=3DFR style= =3D"FONT-SIZE: 10pt; FONT-FAMILY: Tahoma; mso-ansi-language: FR">De :<= /SPAN></B><SPAN lang=3DFR style=3D"FONT-SIZE: 10pt; FONT-FAMILY: Tahoma; ms= o-ansi-language: FR"> Russell Joanne (ST) [mailto:Joanne.Russell@tfl-buses.= co.uk] <BR><B>Envoy=C3=A9 :</B> 25 April 2006 12:12<BR><B>=C3=80 = :</B> 'london.food@xxxxxxxxxx.xxx'<BR><B>Objet :</B> [london.food] Aub= ergine</SPAN><SPAN lang=3DFR style=3D"mso-ansi-language: FR"><o:p></o:p></S= PAN></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><o:p><FONT face=3D"Times= New Roman" size=3D3> </FONT></o:p></P> <P><FONT face=3D"Times New Roman"><SPAN style=3D"FONT-SIZE: 10pt">I am gett= ing an aubergine in my organic box at the end of the week. Now auberg= ine is one of my very favourite vegetables - when someone else prepares it!= When I try to do it myself (following various instructions - i.e. sa= lting it, not salting it but rinsing it, slow cooking it with other veg) it= always tastes a bit bitter and sometimes a bit tough.</SPAN><o:p></o:p></F= ONT></P> <P><FONT face=3D"Times New Roman"><SPAN style=3D"FONT-SIZE: 10pt">I don't w= ant this to be like my scrambled eggs failure. Has anyone a failsafe = way of preparing and cooking an aubergine. For idiots. That sti= ll tastes nice. As I'd really like to actually eat it this time inste= ad of staring sadly at a greyish looking bitter mess in the bottom of the t= ray.</SPAN><o:p></o:p></FONT></P> <P><FONT face=3D"Times New Roman"><SPAN style=3D"FONT-SIZE: 10pt">*********= **************************************************************** </SPAN><BR= ><SPAN style=3D"FONT-SIZE: 10pt">The contents of the e-mail and any transmi= tted files are confidential and intended solely for the use of the individu= al or entity to whom they are addressed. Transport for London Street Manage= ment hereby excludes any warranty and any liability as to the quality or ac= curacy of the contents of this e-mail and any attached transmitted files. I= f you are not the intended recipient, be advised that you have received thi= s e-mail in error and that any use, dissemination, forwarding, printing or = copying of this e-mail is strictly prohibited.</SPAN><o:p></o:p></FONT></P> <P><FONT face=3D"Times New Roman"><SPAN style=3D"FONT-SIZE: 10pt">If you ha= ve received this e-mail in error please notify postmaster@Streetmanagement.= org.uk. </SPAN><o:p></o:p></FONT></P> <P><FONT face=3D"Times New Roman"><SPAN style=3D"FONT-SIZE: 10pt">This foot= note also confirms that this email message has been swept for the presence = of computer viruses. </SPAN><BR><SPAN style=3D"FONT-SIZE: 10pt">***********= **************************************************************</SPAN><FONT = size=3D3> <o:p></o:p></FONT></FONT></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><o:p><FONT face=3D"Times= New Roman" size=3D3> </FONT></o:p></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 12pt"><FONT size=3D3><FONT fa= ce=3D"Times New Roman">----------------------------------------------------= -----------------------------------<BR>Wanadoo vous informe que cet e-mail = a ete controle par l'anti-virus mail.<BR>Aucun virus connu a ce jour par no= s services n'a ete detecte.<o:p></o:p></FONT></FONT></P> <P class=3DMsoNormal style=3D"MARGIN: 0cm 0cm 0pt"><o:p><FONT face=3D"Times= New Roman" size=3D3> </FONT></o:p></P> ------=_Part_170210_9188180.1145982235893--
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