Re: [london.food] Aubergine

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I kept drowning aubergine in too much oil at first. I've been experimenting 
lately with chopping into 1-2cm cubes, sprinkled with paprika then dry 
roasted for about 5-10 minutes. Then they hold their shape pretty well when 
thrown around in a pan and I quite like the texture this way.

-- 
ashok
  a-k
... A dry sense of humour is better than slobbering everywhere.

• [london.food] Aubergine Russell Joanne (ST) 12:11 on 25 Apr 2006
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  • Re: [london.food] Aubergine salvo 21:49 on 25 Apr 2006
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    • Simon Wistow 09:30 on 26 Apr 2006
      See also the Aubergine Parmagiano recipe I posted a while back which
      • too deep to show
  • Ashok Argent-Katwala 00:14 on 09 May 2006
    I kept drowning aubergine in too much oil at first. I've been experimenting
• [london.food] Aubergine Michael Davies 17:23 on 25 Apr 2006
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  • RE: [london.food] Aubergine Russell Joanne (ST) 12:37 on 05 May 2006
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