RE: [london.food] Sushi Grade Tuna

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From: Russell Joanne \(ST\)
Subject: RE: [london.food] Sushi Grade Tuna
Date: 10:27 on 20 Jun 2006
My dad went fishing in Southend on Saturday and I was awaiting him at
the beach when he came back with his catch.  We too had mackerel,
approximately half hour after it was caught and it was amazing!
Although I still managed to eat some chicken and stuff too!

-----Original Message-----
From: Simon Wistow [mailto:simon@xxxxxxxxxx.xxx]=20
Sent: 20 June 2006 10:16
To: london.food@xxxxxxxxxx.xxx
Subject: Re: [london.food] Sushi Grade Tuna


On Tue, Jun 20, 2006 at 10:12:16AM +0100, me said:
> I was at Steve Hatt's fishmongers on Essex Road on Saturday and=20
> noticed
> that they sell sushi grade tuna including, if I'm not mistaken, Otoro.
I=20
> think there may have been sushi grade Salmon as well.

For what it's worth this was for a barbeque  - I picked up 2lbs of inch=20
long raw, headless, shell on prawns for about 8 quid and marinaded them=20
in the classic garlic, chilli and coriander and did them on skewers.

I also bought 3 large (foot long) cleaned Mackerel for about the same=20
and sliced them open a bit further and stuffed them with Maldon Sea Salt

and rosemary leaves.=20

Both were awesome and easier to cook than the traditional sausage,=20
chicken and burgers.


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