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On Fri, Aug 18, 2006 at 02:09:11PM +0100, Jenny Mather wrote: > So we went on holiday and stayed with a friend at their parents' house and > towards the end there came inevitable question why dont you cook something > traditionally english? > > ... > > I'm intrigued if other people have had similar experiences..... I spent new year a couple of years ago with some German friends. I decided that they needed a proper breakfast - none of that bread and cold meats rubbish - on new years day to help chase the beer monster away. It went down very well. The sossidges were a little odd, being nasty furrin sossidges, and using blutwurst instead of black pudding produced something tolerable but a bit gooey instead of being nice and solid. They didn't trust the fried tomatoes though. -- David Cantrell | Hero of the Information Age If you have received this email in error, please add some nutmeg and egg whites, whisk, and place in a warm oven for 40 minutes.
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