Re: [london.food] Pork Belly - a work in progress

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From: Nik Clayton
Subject: Re: [london.food] Pork Belly - a work in progress
Date: 15:31 on 18 Aug 2006
Simon Wistow wrote:
> About 45 minutes ago I stuck some pork belly in the oven (i'm currently 
> working from home, of which more at a later date).

http://www.channel4.com/life/microsites/F/fword/pork.html

?

N

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