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> Any suggestions what to do with all these lemons? They're too big to do > the Iranian pickled lemon thing, unless I found some very big jars... Excuse the bad joke, but: "If life sends you lemons, make lemonade!" And I remember also seeing a recipe for the pickled lemons where they were cut into 4 before being pickled, that might help you use smaller jars as well. There are a lot of lemon-named recipes, but they hardly ever use up more then 1, maybe 2 lemons, so that won't help you much. Althought loads of dishes with a few lemons will also deplete your supply steadily. Some ideas: Lemon cheesecake, tomato sauce cooked with lemonrind, stuffed chicken (1,5 lemon in the cavity with garlick, the rind underneath the skin with parsley and butter), Saganaki Tiri (greek fried chees slices) drenched in lemon juice, etc etc. Good luck! Richard
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