Re: [london.food] Lemon glut

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On Fri, Sep 22, 2006 at 02:35:30AM +0100, Rev Simon Rumble said:
> Any suggestions what to do with all these lemons?  They're too big to do 
> the Iranian pickled lemon thing, unless I found some very big jars...

1. Get nice tasty bits of chicken - either a bone in breast or a quarter 
   or preferrably a thigh.

2. Get a large casserole or some other wide oven ready dish with a lid. 

3. Heat up some olive oil and then brown chicken skin in bottom of 
   casserole.

4. Meanwhile cut lemons into halves or quarters then stick them in the 
   caserole. 

5. Leave until chicken is cooked. 

6. Viola!

This may use maybe 1 or 2 lemons. So either get more friends or eat a 
lot of lemon chicken.

• [london.food] Lemon glut Rev Simon Rumble 02:35 on 22 Sep 2006
  • Re: [london.food] Lemon glut Richard van Oorschot 07:47 on 22 Sep 2006
  • Billy Abbott 09:40 on 22 Sep 2006
    • Bob Walker 16:56 on 23 Sep 2006
      • too deep to show
  • John Costello 17:41 on 22 Sep 2006
    • John Costello 21:05 on 22 Sep 2006
      • too deep to show
  • Simon Wistow 01:06 on 23 Sep 2006
    • Jenny Mather 16:47 on 23 Sep 2006
  • RE: [london.food] Lemon glut Russell Joanne \(ST\) 09:54 on 25 Sep 2006

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