[london.food] Moment of Cooking Zen

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Today, for some reason, I was craving some sort of baked pasta so, this 
evening, I went out and bought some large tubular pasta (Bombardoni?), 
quartered some button mushrooms and fried them with some lardons then 
adding those to the pasta in a large lasagne type dish, made some 
white sauce, covered the pasta and mushrooms with a passata/milk mix, 
poured over the white sauce, grated some cheese on top and now I'm 
baking it.

It just occurred to me that fried mushrooms on toast would have hit the
spot too.

• [london.food] Moment of Cooking Zen Simon Wistow 19:23 on 04 Dec 2006

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