[prev] [thread] [next] [lurker] [Date index for 2006/12/26]
hail! happy everything to you all... so, I've never made stocks before and I have the bones from a leg of lamb (the remainder of which is becoming a pot-luck stew as I type) and I'd like to make a stock from it. Any recipes floating out here? n
Generated at 00:00 on 05 Jan 2007 by mariachi 0.52