Re: [london.food] Any tuna inspiration?

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From: Greg McCarroll
Subject: Re: [london.food] Any tuna inspiration?
Date: 17:06 on 30 Dec 2006

On 30 Dec 2006, at 16:56, salvo wrote:

> Any suggestions what I can do with it tonight? I'm thinking  
> something involving soy sauce/fish sauce/garlic ?

a friend cooked tuna for my birthday BBQ, he had sushi grade tuna
that he marinated in mirin[1] (a sweet low alchohol drink) and soy
sauce. after about an hours marination he coated it in lots of crushed
black pepper.

he then cooked it quickly, sealing it all the way around and leaving it
raw on the inside and served it sliced.

it was lovely,

G.

[1] http://en.wikipedia.org/wiki/Mirin

There's stuff above here

[london.food] Any tuna inspiration? salvo 16:56 on 30 Dec 2006
- Re: [london.food] Any tuna inspiration? Greg McCarroll 17:06 on 30 Dec 2006
Re: [london.food] making stock from leftovers Rev Simon Rumble 23:29 on 30 Dec 2006

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