Re: [london.food] making stock from leftovers

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This one time, at band camp, Nigel Rantor wrote:

> So, once I have had it simmering for a couple of hours and have 
> something stock-like should it just be frozen for later use or can it be 
> reduced further for easier storage?

Depends how strong it is.  Taste and see.  Reducing won't hurt, if you 
can be bothered.

-- 
Rev Simon Rumble <simon@xxxxxx.xxx>
www.rumble.net


A lifetime of listening to disco music is a high price to pay
for one's sexual preference

- Quentin Crisp

• Nigel Rantor 15:06 on 30 Dec 2006
  • [london.food] Any tuna inspiration? salvo 16:56 on 30 Dec 2006
    • Re: [london.food] Any tuna inspiration? Greg McCarroll 17:06 on 30 Dec 2006
  • Re: [london.food] making stock from leftovers Rev Simon Rumble 23:29 on 30 Dec 2006
• Nigel Rantor 15:08 on 30 Dec 2006
• John Costello 21:00 on 30 Dec 2006

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