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On Mon, Jan 08, 2007 at 12:34:26PM +0000, Dave Cantrell said: > I've been on a bit of a raw meat thing recently too. I picked up some > thinly sliced venison at Borough Market, which I ate with a little > horseradish and a nice Chianti. I was in Switzerland recently and had Horse Tartare. It was lovely. The slight sweetness of Horse fits in well with the sharpness of the lemon and the heat of the spices.There's stuff above here
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