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On 22 Feb 2007, at 12:32, Greg McCarroll wrote: > nice recipe, although i'd probably leave out the almond. however what > stands out to me is that if you upped the chilli a little this > would be > a perfect accompaniment to a bit of nicely grilled or quickly fried > bit of fish. Try replacing the potato with sweet potato or butternut squash, they make interesting alternatives in Saag Aloo. -- -JamesThere's stuff above here
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