[prev] [thread] [next] [lurker] [Date index for 2007/02/22]
On 22 Feb 2007, at 12:13, David Cantrell wrote: > > Saag aloo is pretty easy. This works for two people. > nice recipe, although i'd probably leave out the almond. however what stands out to me is that if you upped the chilli a little this would be a perfect accompaniment to a bit of nicely grilled or quickly fried bit of fish. the strange thing is, i've had saag aloo lots of times from indian restaurants but never thought of this before. G.There's stuff above here
Generated at 00:01 on 24 Feb 2007 by mariachi 0.52