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Last weekend I ordered far too many strawberries, and far too much cream. I froze half of the strawberries to use them later. To finish up the cream, I decided to make whisky ice cream. The recipe is here: http://www.cantrell.org.uk/david/journal/index.pl/id_whisky-icecream It worked very well, although next time I'll try using a bit more whisky. I was light on the booze this time because I've just got a new freezer and didn't know how studly it was, but it froze that really quickly so next time I'll try 3 fl oz of spirit to a pint of the milk/cream mixture. But this still leaves me with some frozen strawberries. I want to make strawberry and booze ice cream. What booze do you think I should add to a mixture of milk, cream, and mashed strawberries? Perhaps a very dry white wine? -- David Cantrell | Enforcer, South London Linguistic Massive I caught myself pulling grey hairs out of my beard. I'm definitely not going grey, but I am going vain.
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