Re: [london.food] Adventures in ice-cream making

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From: Jakob Whitfield
Subject: Re: [london.food] Adventures in ice-cream making
Date: 14:53 on 27 Jul 2007

> But this still leaves me with some frozen strawberries.  I want to make
> strawberry and booze ice cream.  What booze do you think I should add to
> a mixture of milk, cream, and mashed strawberries?  Perhaps a very dry
> white wine?

Creme des fraises? Rose petal water and vodka? When making strawberry
sorbet (albeit with liquid nitrogen), the cheap nasty cava we used
turned into ambrosia-like nectar.

-- 
"What is this, National Forget How to Google Month?" --Teresa Nielsen Hayden
I am jakob dot whitfield at gmail dot com

[london.food] Adventures in ice-cream making David Cantrell 14:37 on 27 Jul 2007
- Re: [london.food] Adventures in ice-cream making Jakob Whitfield 14:53 on 27 Jul 2007
- Ian Malpass 16:07 on 27 Jul 2007
  - Simon Wistow 16:49 on 27 Jul 2007
    - too deep to show
  - David Cantrell 22:14 on 27 Jul 2007
- wiggly 16:58 on 27 Jul 2007
- John Costello 07:28 on 29 Jul 2007
  - John Costello 19:38 on 29 Jul 2007

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