Re: [london.food] [ recipe ] Easy horseradish cheese souffle on toast

[prev] [thread] [next] [lurker] [Date index for 2003/7/16]

From: Simon Wistow
Subject: Re: [london.food] [ recipe ] Easy horseradish cheese souffle on toast
Date: 12:25 on 16 Jul 2003

On Wed, Jul 16, 2003 at 12:05:10PM +0100, Roger Burton West said:
> How finely did you grate the cheese first?

Just the normal medium sized holes in a bog standard grater.

Just a note on the horseradish - it sounds strange but it's really nice 
- gives a lovely creamy bite that offsets the cheddar nicely. 

Mum does a really nice recipe of Philedelphia and Horse Radish wrapped 
in smoked salmon. It's lovely, different, easy to make and can be done 
in advance so it's a really good starter.

Simon

There's stuff above here

Re: [london.food] [ recipe ] Easy horseradish cheese souffle on toast Roger Burton West 12:05 on 16 Jul 2003
How finely did you grate the cheese first?
- Simon Wistow 12:25 on 16 Jul 2003
  Just the normal medium sized holes in a bog standard grater.
Martin Frost 12:23 on 16 Jul 2003
I do something similar in a sandwich toaster, which works very well.
- Simon Batistoni 13:21 on 16 Jul 2003
  I've often done this exactly as Simon describes, but with a good 2

Generated at 10:45 on 03 Jan 2004 by mariachi 0.41