Re: [london.food] [ recipe ] Easy horseradish cheese souffle on toast

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From: Roger Burton West
Subject: Re: [london.food] [ recipe ] Easy horseradish cheese souffle on toast
Date: 12:05 on 16 Jul 2003

On Wed, Jul 16, 2003 at 11:57:47AM +0100, Simon Wistow wrote:

>Beat the eggs and then whip the cheese in. You're looking for a 
>consistency which isn't too thick but is thick enough to stop it running 
>off the bread.

How finely did you grate the cheese first?

Roger

[london.food] [ recipe ] Easy horseradish cheese souffle on toast Simon Wistow 11:57 on 16 Jul 2003
Hmmm, that sounds like one of those recipes you get on the back of jars
- Re: [london.food] [ recipe ] Easy horseradish cheese souffle on toast Roger Burton West 12:05 on 16 Jul 2003
  How finely did you grate the cheese first?
  - Simon Wistow 12:25 on 16 Jul 2003
    Just the normal medium sized holes in a bog standard grater.
- Martin Frost 12:23 on 16 Jul 2003
  I do something similar in a sandwich toaster, which works very well.
  - Simon Batistoni 13:21 on 16 Jul 2003
    I've often done this exactly as Simon describes, but with a good 2

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