Kedgeree [Was: Re: [london.food] Untrendy fish]

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On Tue 08 Jul 2003, David Cantrell <david@xxxxxxxx.xxx.xx> wrote:
> I haven't had kedgeree for a long time, and I think coley would be just 
> fine for it.  Anyone got a recipe?

This is reminding me that I used to have a very nice recipe for
khichri - a lentil and rice dish that I believe is the origin of
kedgeree.  You started off by shallow-frying split lentils in oil, and
so in the final result they kept their shape and the overall result
was very yummy.  I've no idea where the recipe went though.  I could
just make a recipe up but I was wondering if anyone had one that they
can recommend.

Kake

• [london.food] Untrendy fish David Cantrell 20:54 on 08 Jul 2003
  I like coley. It tastes great and makes a perfect cheap replacement for
  • Re: [london.food] Untrendy fish Simon Wistow 09:55 on 09 Jul 2003
    Funnily enough I'm just reading Elizabeth David's book of unpublished
  • Kedgeree [Was: Re: [london.food] Untrendy fish] Kate L Pugh 15:06 on 05 Aug 2003
    This is reminding me that I used to have a very nice recipe for

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