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On Monday, August 18, 2003, at 08:09 pm, Martin Frost wrote: > The Benjy's sandwich place near my office appears to do their hot > bacon sandwiches by having a stack of pre-cooked rashers which > they reheat in their big flat sandwich toaster before putting them > in the bread. They do eggs and all sorts of things in the toaster... Think of it as a flat griddle a la Little Chef. I used to do Benjy's torpedos, but I realise now that the bread probably cost more than the meat. > Pre-fried bacon should reheat reasonably well in the microwave, > I'd expect, though I haven't tried this myself. Most caffs round Oxford Circus do that (Lido Cafe win the best bacon sandwich award, but lose for their miserly *1* sausage in a sausage sandwich) - and it can be very good. Not sure about the time difference tho. c.There's stuff above here
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