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Yesterday i had some wild boar bacon. It was very intense. full of flavour perhaps a bit to salty for me. I did wonder if it was only so intense because im used to supermarket bacon, which is normally quite bland. This will hopefully be put to the trest when i get orund to trying the other bacon i bought from borough market. While im here whats the best way to fry mushrooms? When i did some yesterday they ended up far to crisp for my liking -- Bob Walker http://www.randomness.org.uk/ 3 s.f that is the accuracy of the number of the beast
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