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On Fri, Sep 26, 2003 at 11:39:48PM +0100, Kate L Pugh said: > What are your favourite Chinese takeaway dishes and why do you like > them? I'm specifying takeaway here rather than dishes you'd order in > a restaurant. Things that don't mind travelling. Things to eat > curled up on the sofa in front of a film safe in the knowledge that > any leftovers will be good the next day too. Ribs, beef in black bean or oyster sauce, szechaun chicken, anything with salt, pepper and chilli (particularly squid) - the usual. My favourite psot-pub snack at the moment is ... 1 or 2 tsp of Mrs Bassa's Chilli and Garlic Sauce 2 cloves of garlic finely diced splash of rice vinegar splash of sesame oil some groundnut oil shake it all up in a jar or something till it emulses, get a wok hot and then toss in some pine nuts until they start to toast. Then tip in the sauce, stire briskly for a bit and then chuck in some of those Straight to Wok udon stire fry till they start to catch and get a couple of brown patchs and then consume. Lovely noodley bliss. Simon
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