Re: [london.food] Chinese takeaway

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From: Kate L Pugh
Subject: Re: [london.food] Chinese takeaway
Date: 13:53 on 27 Sep 2003

On Sat 27 Sep 2003, Leon Brocard <acme@xxxxxx.xxx> wrote:
> I get half a duck from Four Seasons in Bayswater, then walk home and
> have it with rice. It's truely lovely.

I'm not generally very impressed by the rice you get from Chinese
takeaways, so I prefer to do my own too.  I get the Thai jasmine rice
in 10kg sacks from Chinatown.

> I don't do chinese takeaway apart from this.

Why is that?

Kake

There's stuff above here

Re: [london.food] Chinese takeaway Leon Brocard 01:04 on 27 Sep 2003
Kate L Pugh sent the following bits through the ether:
- Kate L Pugh 13:53 on 27 Sep 2003
  I'm not generally very impressed by the rice you get from Chinese
Roger Burton West 09:29 on 28 Sep 2003
Most things. Lemon chicken, because it's a great guide to a new place
Simon Wistow 11:34 on 28 Sep 2003
Ribs, beef in black bean or oyster sauce, szechaun chicken, anything

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