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On Sat, 27 Sep 2003 23:21:29 +0100, Kate L Pugh wrote: > Glad you liked it! I thought it was almost too obvious to post, and > then I realised that it had taken me nearly a decade of > good-coffee-drinking to think of it. I tried it again this morning - Neil had made filter coffee because he is working at home today - and I tried it in a different order: chocolate (three spoons), coffee and then soya milk. The chocolate melted better this way. The problem was that the milk made the coffee cold when added in sufficient quantity to make the coffee milky. I need to try again with heated milk. I still need to try it with instant coffee (real coffee gives me a headache). NatalieThere's stuff above here
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