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On Tue, 14 Oct 2003 19:14:21 +0100, Kate L Pugh wrote: > On Tue 14 Oct 2003, Natalie Ford <natalie@xxxxxxxx.xxx> wrote: >> Surely you can cook and then re-freeze it? > Now that's a plan. Can I? Does cooked fish freeze well? Ah. I never have, so I am not 100% sure - I was basing my assumption on meat, e.g. chicken. Can anyone else tell us if cooked fish freezes well, and for how long? NatalieThere's stuff above here
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