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Yes, it does freeze, however trick is to undercook. tendency for flesh to breakdown and you end up with fish paste/mush. Again, no longer than 3 months. Kay -----Original Message----- From: Kate L Pugh [mailto:kake@xxxxx.xx] Sent: 14 October 2003 19:14 To: london.food@xxxxxxxxxx.xxx Subject: Re: [london.food] Fish stew On Tue, 14 Oct 2003 09:26:19 +0100, Kate L Pugh wrote: >> Oh dear. I have 28lb of fish that needs eating in the next 2 1/2 >> months, then. On Tue 14 Oct 2003, Natalie Ford <natalie@xxxxxxxx.xxx> wrote: > Surely you can cook and then re-freeze it? Now that's a plan. Can I? Does cooked fish freeze well? Kake * * * * * * * * * * * * This email and any files transmitted with it are confidential and intended solely for the use of the individual or entity to whom they are addressed. This email represents the personal views of the author/sender. The author/sender has no authority or delegation to bind the City of York Council by this e-mail and the City of York Council accepts no responsibility whatsoever for its contents. Please note that any reply to this email may be screened.
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