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Kate L Pugh [mailto:kake@xxxxx.xx] wrote: > But can I leave it frozen raw for three months, then cook it, then > have it be OK frozen for another three months? On Thu 16 Oct 2003, "Wistow, Kay" <kay.wistow@xxxx.xxx.xx> wrote: > The answer to your question is yes, therefore, extending freezer > life to six months. Thanks Kay, that's excellent news. And thanks Natalie for thinking of it! Now I need fish recipes that freeze well... KakeThere's stuff above here
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