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Kake The answer to your question is yes, therefore, extending freezer life to six months. Kay -----Original Message----- From: Kate L Pugh [mailto:kake@xxxxx.xx] Sent: 16 October 2003 09:21 To: london.food@xxxxxxxxxx.xxx Subject: Re: [london.food] Fish stew Kate L Pugh [mailto:kake@xxxxx.xx] wrote: >> Does cooked fish freeze well? On Wed 15 Oct 2003, "Wistow, Kay" <kay.wistow@xxxx.xxx.xx> wrote: > Yes, it does freeze, however trick is to undercook. tendency for flesh to > breakdown and you end up with fish paste/mush. Again, no longer than 3 > months. But can I leave it frozen raw for three months, then cook it, then have it be OK frozen for another three months? Or is it three months total? Kake * * * * * * * * * * * * This email and any files transmitted with it are confidential and intended solely for the use of the individual or entity to whom they are addressed. This email represents the personal views of the author/sender. The author/sender has no authority or delegation to bind the City of York Council by this e-mail and the City of York Council accepts no responsibility whatsoever for its contents. Please note that any reply to this email may be screened.
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